Ingredients 2 cups shredded green cabbage 2 cups shredded purple cabbage 2 cups shredded carrot 1/3 cup vegan mayo, or regular 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard 1/2 teaspoon pure maple syrup 1/4 teaspoon celery seed (optional) 2 tablespoons water Salt and pepper, to taste Instructions Add the cabbage and carrot to a large bowl
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